Amazingly Simple Potato Soup

This soup is a family favorite! A lot of recipes call for flour or heavy cream to thicken potato soup, but I have found that by veggie loading and sticking to whole milk, (which I always have on hand with a toddler around), you can create a yummy thick and nutritious soup.

Cheesy Potato Soup

serves 4

40 min total

1 bag of red potatoes, skinned and cubed
16 oz of chicken broth
3 cups whole milk
8 oz shredded cheddar cheese
1 or 2 zucchini, chopped
2 cups carrots, chopped
2 cups broccoli
pepper
parsley
onion powder (or chop up 1 onion)
green onions, diced
bacon bits

Throw your potatoes, veggies, spices and chicken broth into a pot. Keep at a boil until the potatoes and veggies are tender. Take a potato masher and mash the potatoes in the pot as much as you can. Add in the milk. Heat until it reaches a boil, then bring it down to a simmer. Add in the cheese, stirring. Serve with green onions, cheese, and bacon bits sprinkled on top.